Posts Tagged ‘Making Cheese’

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How To make Cheese overnight by If you are a cheese lover like me you will love this recipe.  You only need three ingredients; Milk, salt, and lime juice or vinegar.  That’s right you don’t need rennet, tartaric acid, calcium chloride, etc. to make cheese. This is what you will need: One gallon of Whole Milk (You can use pasteurized or raw milk but not ultra-pasteurized) 1/2 cup of Lime Juice (about 4 limes) or 1/4 cup of White Vinegar Salt non-aluminum pot Strainer or Colander Cheesecloth Candy Thermometer (optional) Directions:  Place the gallon of milk in a large, non-aluminum pot. Bring the pot to a medium-low heat for about 10 minutes or until it looks like it’s about […]